A Shot of AG
Is There Such a Thing as Too Much Frosting?
Clip: Season 7 Episode 9 | 2m 5sVideo has Closed Captions
Rob Sharkey tries Kamryn Lindstrom’s cinnamon rolls, with extra frosting close at hand.
Rob Sharkey has one concern about Kamryn Lindstrom’s cinnamon rolls: the frosting-to-roll ratio. The Farmer’s Daughter Bread Co. owner brings a batch for him to sample, along with extra frosting, for a taste test full of laughs.
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A Shot of AG is a local public television program presented by WTVP
A Shot of AG
Is There Such a Thing as Too Much Frosting?
Clip: Season 7 Episode 9 | 2m 5sVideo has Closed Captions
Rob Sharkey has one concern about Kamryn Lindstrom’s cinnamon rolls: the frosting-to-roll ratio. The Farmer’s Daughter Bread Co. owner brings a batch for him to sample, along with extra frosting, for a taste test full of laughs.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- Okay, so we had you on the XM show, and I told you, if you came to PBS, I wanted you to bring cinnamon rolls.
Because you said you were known for your cinnamon rolls, right?
- I am, yes, yes.
- And I asked you, "Do you have enough frosting on there?"
And you said your customers said they wanted less.
- Yes, that is correct.
Most of them.
- And I disagreed without even tasting them.
So you brought as these, but you also brought- - Extra.
- Superfluous frosting.
Frosting or icing?
- I call it frosting.
- Okay, all right.
I mean, I think we've talked long enough, haven't we?
All right.
So I got to get my pocket knife because PBS can't afford kitchen knives, I guess.
- [Kamryn] I guess not.
- It's a three blade.
I think I'll go with a long one.
- [Kamryn] There you go.
- Is there one, 'cause this one's more raised, is there one better than the other?
- No, but that one looks the best to me.
- That one looks the best.
Okay, all right.
- It's also the biggest.
(Kamryn laughs) - [Rob] Okay.
- You're gonna be covered in frosting.
(laughs) - We'll see, we'll see.
This is great TV.
I'm trying to be all polite here.
Okay.
Yeah, I can tell right now there's not enough frosting on it, but I'll try it with your amount.
(no audio) (Kamryn laughs) Okay, it's good.
- Okay.
- It's good, but there's not enough frosting.
- Load it up, load it up.
- Okay, all right.
See, this isn't... Actually, I'm just gonna put the finger in there.
Hope you didn't want that back.
- [Kamryn] I didn't.
That's yours for sure.
- Okay, to me, this looks like the right amount.
- [Kamryn] Okay.
- Well, that's good.
- Thank you.
(laughs) - Is this carb free?
- No.
Whatever helps you sleep at night.
(both laughing)
Opening a Small-Town Bakery at 21
Video has Closed Captions
Clip: S7 Ep9 | 42s | At 21, Kamryn Lindstrom found a home for her bakery in Henry, Illinois. (42s)
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