- Brad Forkner from Cherry, Illinois, and Nutrient Management Specialists.

Brad, I wanna thank you for coming on the show.

- I want you to open this up.

- Uh-oh.

Oh, it's a... What is this?

- That is aronia juice that I helped grow in Viroqua, Wisconsin.

- Oh, I've had this before.

- Oh, you gotta take- - How do you... - the little thing off.

- Okay, okay.

All right.

Oh, this is gonna- - So what we didn't talk about is 28 different crops, 15 different states, and for the first time- - How do you get this thing off?

- That little piece of a foil?

- No, what comes off?

- The foil.

- Oh!

Heck.

I've been trying to... I'm really glad that didn't come off.

Wow, we're not wrapping up yet.

Just cut to your... Now what?

- Just open it and drink it.

- Push this button?

Open what?

- It's got a little valve on it.

- Oh, this thing has to come off.

- There you go.

- There we go.

No.

Okay, this is really ticking me off now.

(huffs) - Anyway, you do that.

I'll tell 'em, for the first time- - Oh, there you go.

- I'm growing potatoes in the state of Maine.

When you get ready to eat your watermelons here for Memorial Weekend, I had nutrition on them.

We started picking the watermelons, the honeydews, and the tomatoes last week.

- All right, no more talking.

Here we go.

Cheers.

- Cheers.

(brawny rock music continues) - Oh, Lord.

(wheezes) - Not as sweet as the blueberry.

It's good for you.

- It better be.

(Brad laughs) Good... All right, catch everybody next time.

(Brad wheezes) (Rob laughs)